Summary:

Charcoal Briquettes Manufacturing Process

1. Gather and prepare shells:

      Collect shells, Clear the shells of any outer husks and make sure they are clear of dirt and debris.

2. Carbonization:

      The pistachio shells must be carbonized in order to become charcoal. Traditional techniques like       employing kilns or more contemporary techniques like using a carbonization furnace can be employed to   achieve this.

3. Crushing:

      Use a crusher to break down the carbonized pistachio shells into tiny pieces. As a result, the material will   have more surface area and be simpler to shape into briquettes.

4. Mixing:

      Combine the crushed shell charcoal with a natural binder, such as tapioca, cassava starch, or another   one. During the compression phase, the binder will aid in keeping the briquettes together.

5. Forming:

      Load the mixture into the machine that forms shell charcoal briquettes. The mixture will be compressed   using high pressure in the machine, giving the output of briquettes with the specified shape and size.

6. Drying:

      To lower the moisture content and increase the effectiveness of the briquettes’ burning, dry them in the   sun or using a briquette dryer.

7. Packaging:

     The briquettes can be packed and made ready for use or sale after they have completely dried.